scrambled eggs – KJ Taggett

::Black Bean Breakfast Bowl::

Who doesn’t love a breakfast bowl?!? These are a simple and easy way to eat breakfast especially when you don’t have a lot of time!

This meal is also 21 Day Fix approved!!!

Prep time – 10 mins
Cook time – 5 mins

This is what you’ll need:

2 Tsp EVOO (Extra Virgin Olive Oil)
4 eggs, beaten
1 (15 oz) can of black beans, drained and rinsed
1 Avocado peeled and sliced
1/4 cup salsa
Salt and Pepper to taste

Side Notes:
You can buy any organic ingredients, even canned. For black beans you can also buy dried just make sure to soak them ahead of time. I cut the avocado all up, only use 1/4 for this dish, and saved the rest for later. This calls for salsa but you can also use plain tomatoes. You can add any veggies you want to this like onion. You can add extra herbs like cilantro (which are free on 21 Day Fix) This makes more than one serving so make sure to use your containers according to your daily amount and make sure to count them.

Directions

Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
Divide warmed black beans between two bowls.
Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.

Voila! You have breakfast! This was so yummy! Both my husband and son love this dish! It is a definite make again!!

Container Breakdown:

EVOO – 2 tsp
4 eggs – 2 Red (You can use just 1 red if you want)
Black Beans – Yellow (Make sure to count them and subtract from daily amount, if you use more than one)
1/4 Avocado – 1 Blue
1/4 Cup Salsa – 1 Purple
OR
Tomatoes – 1 Green

I used 1 Red, 1 yellow, 1 Blue, and 2 Green ( I added onion to mine).

Enjoy!