Italian dry mix can be used in almost anything!! It makes any food taste delicious and add that special something to make it flavorful instead of bland.
You can use Italian dry mix in spaghetti, roast, lasagna, casseroles, other crock-pot or slow cooker recipes, make the actual dressing, and more!
This is what you will need:
- 1 1/2 teaspoons garlic powder
- 1 tablespoon onion powder
- 2 tablespoons oregano, ground or 2 tablespoons oregano leaves
- 1 tablespoon dried parsley
- 1 tablespoon granulated sugar (Substitute Truvia or Sweetleaf instead to make it healthy)
- 2 tablespoons salt or salt substitute (Substitute Himalayan Pink Salt or Sea Salt to make it healthy)
- 1 teaspoon black pepper
- 1 teaspoon ground basil or 1 teaspoon basil leaves
- 1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves
- 1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes
**To make zesty**
- 2 tablespoons Cajun seasoning
- 1-2 tablespoons crushed red pepper (depends on how spicy you want so more or less to your preference)
Directions:
Mix all dry ingredients together and then store in an air tight container!
Enjoy!
❤ KJ
KJ Taggett 