**Flourless Almond Cookies**
If you have tried almond butter….and loved it….you will surely LOVE these cookies!
The best part about these cookies is they are easy and not that bad for you!!
Here is what you will need:
– 1 cup sugar
– 1 cup almond butter
-1 egg, lightly beaten
I know some of you are like woah now…sugar? That’s definitely not healthy! Bingo! You are absolutely right! I went ahead and substituted the sugar for something else. You can use stevia,truvia, honey, real maple syrup, maple syrup granules and more! I also used organic almond butter.
Here is a great a blog on how to substitute sugar… Replace White Sugar
Directions:
1. Preheat oven to 350 degrees. Beat sugar substitute, almond butter, and egg in a large bowl with electric mixer until well combined.
2. Shape dough into 24 balls; place 2 inches apart on ungreased cookie sheets. Flatten lightly with fork.
3. Bake 10 minutes or until set. Transfer to wire rack, cool completely. (Makes about 2 dozen cookies)
For 21 Day Fix – I would count 1 cookie as 1 yellow 🙂









