Quinoa and Black Beans

quinoa and black beans 2

I LOVE black beans! Any time I can add black beans I’m a happy camper! They are great way to get a yellow container (21 Day Fix) and very healthy for you!

What you’ll need:

  • 1 teaspoon vegetable oil (Can use canola or extra virgin olive oil)
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • ¾ cup quinoa
  • 1 ½ cups vegetable broth (use low sodium)
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 1 cup frozen corn kernels
  • 2 (15 ounce cans black beans, rinsed and drained (use low sodium)
  • ½ cup chopped fresh cilantro (optional)
  • Salt and pepper to taste (Use Pink Himalayan Sea Salt as a salt alternative)

**Again to make this organic and healthy you can use organic canned, fresh, or frozen items**

Directions:

  1. Heat oil in a saucepan over medium heat; cook and stir onion and garlic until lightly browned, about 10 minutes.
  2. Mix quinoa into onion mixture and cover with vegetable broth; season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer until quinoa is tender and broth is absorbed, about 20 minutes.
  3. Stir frozen corn into the saucepan, and continue to simmer until heated through, about 5 minutes; mix in the black beans and cilantro.

quinoa and black beans
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**Recipe courtesy of allrecipes.com**

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